Thursday, March 31, 2011

Slow Cooker Taco Chicken and Veggies

1 onion, chopped
1 (16 ounce) can chili beans
1 (16 ounce) can black beans
1 (15 ounce) whole kernal corn, drained
2 (10 ounce) cans diced tomatoes
1 (1.25 ounce) package taco seasoning
5 whole skinless, boneless chicken breasts
salt and pepper to taste
shredded Cheddar cheese

Put the onion, chili beans, black beans, corn, and diced tomaotes in the slow cooker. Add and mix the taco seasoning. Add salt and pepper to taste if desired.  Put chicken breasts on top of vegetable mixture. Cover and cook on low heat for five hours.

Remove chicken breasts from slow cooker and shred. Return shredded meat to slow cooker, mixing with the vegetables. Cover and cook for another hour or until ready to serve. Serve topped with Cheddar cheese (optional).


  1. That sounds so delicious!!

    I'm following back from the hop. You're clearly a great cook!

  2. You seems a experienced cook. This recipe is delicious. I have made it yesterday at home. I love it.
    -Slow Cookers

  3. This sounds so yummy! I'll have to try it!

    I'm a new follower from the blog hop!
    If you have time, hope you can hop by and follow me:

  4. Ooh, sounds great i may have to cook that one day.

  5. I found you through the “Friday Blog Hop”

    I follow you on GFC. (Anja M.)

    Hope you will follow me back at This and That