Thursday, April 26, 2012

Cauliflower Crust Pizza

We tried something recently that some of my family had serious doubts about ended up (for the most part) really liking. It's definitely going to be making a reappearance at our table. That something is Cauliflower Pizza Crust.

I've seen several different versions of this but here is how I made it.

2 cups cooked, mashed cauliflower (I just mashed it with a fork)
2 cups grated cheddar cheese
2 eggs
salt to taste
2 teaspoons oregano
2 teaspoons parsley

Mix first four ingredients together and spread on a large, greased pizza pan. Sprinkle with oregano and parsley. Bake at 450 degrees F for 15 - 20 minutes or until crust is lightly browned. 

Remove from oven and top with sauce, cheese and other toppings. Return to oven and bake until cheese has melted. 


This crust was a little softer than some pizza crusts and we ate some of our pizza with our forks. But the texture and flavor were wonderful! 


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2 comments:

  1. Oooh, that sounds seriously awesome. I am a huge pizza fan and love cauliflower - sounds like a perfect match. Thanks so much for sharing at our party this week.

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  2. Hi Rose,
    This will be a great Pizza to try, I don't think we have ever had a Cauliflower Crust, but we love Cauliflower. Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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