We tried something recently that some of my family had serious doubts about ended up (for the most part) really liking. It's definitely going to be making a reappearance at our table. That something is Cauliflower Pizza Crust.
I've seen several different versions of this but here is how I made it.
2 cups cooked, mashed cauliflower (I just mashed it with a fork)
2 cups grated cheddar cheese
2 eggs
salt to taste
2 teaspoons oregano
2 teaspoons parsley
Mix first four ingredients together and spread on a large, greased pizza pan. Sprinkle with oregano and parsley. Bake at 450 degrees F for 15 - 20 minutes or until crust is lightly browned.
Remove from oven and top with sauce, cheese and other toppings. Return to oven and bake until cheese has melted.
This crust was a little softer than some pizza crusts and we ate some of our pizza with our forks. But the texture and flavor were wonderful!
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Oooh, that sounds seriously awesome. I am a huge pizza fan and love cauliflower - sounds like a perfect match. Thanks so much for sharing at our party this week.
ReplyDeleteHi Rose,
ReplyDeleteThis will be a great Pizza to try, I don't think we have ever had a Cauliflower Crust, but we love Cauliflower. Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen