Slow Cooker Vegetable Beef Soup

It's always nice to have a soup simmering in the slow cooker, filling the house with the savory aroma of a warm meal on a cold day. Last weekend we enjoyed this Slow Cooker Vegetable Beef Soup. It made a nice meal and we've been enjoying the leftovers for lunches this week.

1 lb ground beef, browned and drained

1 32 oz container vegetable juice

3 cups frozen mixed vegetables

1 cup baby frozen baby limas

2 medium potatoes, peeled and diced

1 onion, chopped

5 chicken flavored bouillon cubes

garlic powder, salt and pepper to taste

Mix all the ingredients in slow cooker and cook on high for 5 - 6 hours or on low for 10 hours.

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