Wednesday, January 25, 2012

Slow Cooker Vegetable Beef Soup

It's always nice to have a soup simmering in the slow cooker, filling the house with the savory aroma of a warm meal on a cold day. Last weekend we enjoyed this Slow Cooker Vegetable Beef Soup. It made a nice meal and we've been enjoying the leftovers for lunches this week.

1 lb ground beef, browned and drained
1 32 oz container vegetable juice
3 cups frozen mixed vegetables
1 cup baby frozen baby limas
2 medium potatoes, peeled and diced
1 onion, chopped
5 chicken flavored bouillon cubes
garlic powder, salt and pepper to taste

Mix all the ingredients in slow cooker and cook on high for 5 - 6 hours or on low for 10 hours.

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  1. This looks wonderful! May have to try it tomorrow! (That is, IF I can get to the store tonight - otherwise, it'll have to wait until Friday!) :) Thanks for dropping by earlier - good to "meet" you!

  2. It looks yummy and so healthy!! Perfect for a cold day or an easy dinner when you're busy. :)

  3. Hi Rose,
    We just love a great Vegetable Beef Soup in the winter and your recipe looks delicious. I love that it is a Slow Cooker recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. This sounds like my kind of food!
    Please come share this at: