It's always nice to have a soup simmering in the slow cooker, filling the house with the savory aroma of a warm meal on a cold day. Last weekend we enjoyed this Slow Cooker Vegetable Beef Soup. It made a nice meal and we've been enjoying the leftovers for lunches this week.
1 lb ground beef, browned and drained
1 32 oz container vegetable juice
3 cups frozen mixed vegetables
1 cup baby frozen baby limas
2 medium potatoes, peeled and diced
1 onion, chopped
5 chicken flavored bouillon cubes
garlic powder, salt and pepper to taste
Mix all the ingredients in slow cooker and cook on high for 5 - 6 hours or on low for 10 hours.
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