Sunday, April 3, 2011

Banana Cake

photo credit
1 3/4 cups margarine
3 cups self-rising flour
6 ripe bananas
4 tablespoons milk
1 cup white sugar
4 eggs, separated

Directions: Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans. Beat eggs whites until very stiff. Cream margarine and sugar until light and fluffy. Beat the egg yolks with the milk; stir into creamed mixture. Fold in bananas. Fold flour into creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared pans. Bake for 40 to 50 minutes. Turn out onto wire rack, and cool. Slice and serve.


  1. This comment has been removed by the author.

  2. Sorry, I messed up my last comment. oops. I wanted to thank you for linking to TMTT and for the yummy banana cake recipe. I love banana bread, so I am sure I will love your cake recipe. :-)

  3. Going to try this tomorrow. I have some bananas that are screaming to be baked.

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  5. This cake sounds amazing! Thanks for sharing.