Shrimp Fried Rice

6 cups water

3 cups uncooked white rice

2 eggs, beaten

3 tablespoons cooking oil

1 onion, diced

4 stalks celery, diced

1 pound cooked salad shrimp

3 carrots, diced

3/4 cup frozen peas

1 teaspoon soy sauce

Directions

In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 mintues, or until rice is tender.

In a small skillet scramble the eggs in a small amount of cooking oil. Add shrimp,and carrots, onion, celery and peas. Add white rice and stir well. Add soy sauce and eggs, stir thoroughly until heated through.

I'm linking this post to Homemaker Mondays, Tempt My Tummy Tuesdays and Tasty Tuesday.