Austin's Lasagna

1 (26 ounce) jar pasta sauce
24 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 no-boil lasagna noodles
1/2 cup water

In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley,salt and gound black pepper.

In a 9x13 inch baking dish spread 3/4 cup of the sauce. Cover with 3 lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.

Bake in preheated 350 degree F (175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Austin really likes this recipe for lasagna (and so do the rest of us) and makes it for us often.

This post will be linked to Tasty Tuesday, Tempt My Tummy Tuesday,  Frogs and Snails and Puppy Dog Tails, and Feasting in Fellowship Fridays.