Pineapple Lime Jello Salad

1 can crushed pineapple, drained, with juice reserved

Water, added to reserved pineapple juice to make 4 cups

2 (3 ounce) packages lime gelatin mix

8 oz frozen whipped topping

Pour 2 cups of the water and pineapple juice mixture into a pot and bring to a boil. Add the lime gelatin mix and stir until completely dissolved. Add the remaining 2 cups of water and pinapple juice mixture. Pour into bowl and refrigerate for at least 4 hours or until set.

After jello is set add crushed pineapple and frozen whipped topping. Beat on low to medium speed until mixed well. Return to refrigerator for at least 1 more hour.

Enjoy!

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