Sunday, May 15, 2011

Slow Cooker Barbecue Beans

1 lb. bacon
1 onion, chopped
1 (18 oz) bottle honey barbecue sauce
2 (15 oz) cans pork and beans
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 oz) can lima beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
1 tablespoon lisquid smoke flavoring
3/4 teaspoon salt
1/2 teaspoon ground black pepper

Place bacon in large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned. Drain on paper towel. Let cool and crumble.

Mix all ingredients in slow cooker. Cook on high for 4-5 hours.

We enjoy this recipe with Buttery Corn Bread.

Linking up at the following places.

Chocolate Drool and Kisses





TastyTuesday200pix  Tasty Tuesday   peaceful mealtime setting



2 comments:

  1. Sounds yummy! Thanks for sharing and linking up!

    Much Love & Blessings,
    ESTHER
    Our Simple Country Life

    ReplyDelete
  2. I am saving this one for sure! Sounds yummy, thanks for linking up.
    Crystal

    ReplyDelete