Sunday, May 15, 2011

Slow Cooker Barbecue Beans

1 lb. bacon
1 onion, chopped
1 (18 oz) bottle honey barbecue sauce
2 (15 oz) cans pork and beans
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 oz) can lima beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
1 tablespoon lisquid smoke flavoring
3/4 teaspoon salt
1/2 teaspoon ground black pepper

Place bacon in large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned. Drain on paper towel. Let cool and crumble.

Mix all ingredients in slow cooker. Cook on high for 4-5 hours.

We enjoy this recipe with Buttery Corn Bread.

Linking up at the following places.

Chocolate Drool and Kisses

TastyTuesday200pix  Tasty Tuesday   peaceful mealtime setting


  1. Sounds yummy! Thanks for sharing and linking up!

    Much Love & Blessings,
    Our Simple Country Life

  2. I am saving this one for sure! Sounds yummy, thanks for linking up.