Tuesday, May 10, 2011

Bacon Cheddar Brunch Casserole

This recipe is an adaptation from Bacon Pie. I tried it for the first time this morning and my whole family agreed it was a success. - even Amanda, my picky eater. I used powdered milk and mixed it to equal four cups since we were out of milk this morning.

1 lb. bacon
2 cups shredded cheddar cheese
1 small onion, chopped
4 cups milk
8 eggs
2 cups baking mix
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/2 teaspoon liquid smoke
salt to taste

Heat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking pan. Place bacon in a large skillet and cook over medium heat until evenly browned. Drain, crumble and set aside.

Sprinkle bacon, cheese and onion in baking pan.

In a medium bowl stir milk, eggs, baking mix, pepper, garlic powder, liquid smoke and salt until blended. Pour into baking pan.

Bake 45 - 50 minutes or until knife inserted in center comes out clean.

I forgot to take a picture before everyone dug in so here is a picture of one undisturbed corner of the casserole.

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  1. Looks really yummy!
    I'm following you back from Friday's hop - sorry I'm late.
    Happy Tuesday!

    I've Become My Mother
    Kelly's Ideas
    Amazing Salvation

  2. Hello I am following you via TTT blog hop. Please follow me.


  3. Following from SSS. I look forward to reading your blog, and more recipes!

    If you get a chance, I hope you'll come say hello. You can find me at www.adeliciousobession.com