Recently I was the lucky recipient of 40 pounds of sweet potatoes. I was so excited to be able to cook and mash most of those and put them in the freezer to use later.
One of things I've made with them that the kids have loved was muffins. These are very simple and quick to make and they also disappeared quickly.
Easy Sweet Potato Muffins
1 (18.25 ounce) package yellow cake mix
2 cups mashed sweet potatoes
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Preheat the oven to 350 degrees F. Grease muffin tins or line with paper liners.
Mix together cake mix, mashed sweet potatoes, cinnamon, nutmeg and cloves and fill each muffin cup 2/3 full.
Bake for 20-25 minutes or until toothpick inserted in the center of one comes out clean.
Let cool and then eat one quickly before the kids eat them all.
~ Linking Here ~