Thursday, August 4, 2011

Cheesy Drop Biscuits

I usually put butter on my biscuits but these have so much buttery goodness baked in that I didn't need to add any. They were a big hit with my family so I thought I would share the recipe here.

2 cups all purpose flour
1 cup butter or maragarine, melted
1 cup sour cream
1 cup shredded cheese
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon thyme

In mixing bowl, combine all ingredients until blended. Drop by rounded tablespoons full onto lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.

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  1. Those look yummy! Thanks for the recipe. New follower from the hop! Come visit me at

  2. yummmm they look good!
    been enjoying your blog!

  3. Hi Rose,
    There is nothing better than a great biscuit to top off a meal. I like the sour cream in your recipe, they look so good! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
    Miz Helen

  4. mmm! I know these would be gone in no time in our house!

  5. Hi Rose, we have the same name, cool. Love this! We would be so happy if you would come and link up at our link party Crafty Lassie Tuesdays. Thanks Rose and Heather

  6. These look amazing!!! I hope you will link up here:

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