Cheesy Drop Biscuits

I usually put butter on my biscuits but these have so much buttery goodness baked in that I didn't need to add any. They were a big hit with my family so I thought I would share the recipe here.

2 cups all purpose flour

1 cup butter or maragarine, melted

1 cup sour cream

1 cup shredded cheese

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon thyme

In mixing bowl, combine all ingredients until blended. Drop by rounded tablespoons full onto lightly greased baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.

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