Wednesday, August 3, 2011

Broccoli Chicken Casserole

2 lbs boneless, skinless chicken breast, cooked and cubed
1 16 oz bag chopped broccoli, cooked and drained
1 can cream of chicken soup
1 cup mayonnaise
1 lb processed cheese (Velveeta), cubed
salt and pepper to taste
5 slices bread, buttered and cubed

Preheat oven to 350 degrees.
In casserole dish layer cubed chicken and broccoli. Add salt and pepper to taste.
Mix together cream of chicken soup, mayonnaise, and cubed cheese.
Bake for 1 hour.
Top with buttered bread cubes and bake for another 10 to 15 minutes or until bread is browned.

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  1. Yum!! I can't wait to try it! Thank you so much for linking up!

  2. That looks absolutely amazing :D

  3. That is one delicious casserole. My kids would love the Velveeta in it.

    Thank you for sharing it at Foodie Wednesday.

    Hope you can come by this week again and share another great recipe.

  4. Thanks so much for sharing your recipes with me at Cast Party Wednesday. I hope you will come back tomorrow for another party filled with GREAT RECIPES!
    I hope to see you there!