Monday, March 2, 2015

Menu Plan Monday - March 1 - 7, 2015

Our breakfasts are typically cereal, fruit and juice and Amanda usually fixes a simple lunch during the week so this menu is mainly dinners. We've been blessed recently with a whole turkey given to us by a friend and it is going to be the base for my menu this week.

SUNDAY - CHURCH FELLOWSHIP DINNER - Slow Cooker Green Beans, Homemade Yellow Cake

MONDAY - Whole Roasted Turkey, Mashed Potatoes, Gravy, Green Beans (leftovers from yesterday), Spiced Sweet Potato Bread

TUESDAY - Broccoli Chicken Casserole (made with turkey), Creamed Corn Casserole, Salad

WEDNESDAY - Dinner at church

THURSDAY - Chicken Tetrazzini, (made with turkey), Salad, Fresh Fruit, Homemade Bread (sharing Tetrazzini with my sister and family)

FRIDAY - Main dish from my sister, Salad, Bread

SATURDAY - Fried Eggs, Sausage, Fresh Fruit, Fried Potatoes, Grits, Juice

MONDAY - Menu Plan Monday TUESDAY -Tell It To Me Tuedays THURSDAY - SHINE Blog Hop Friday - Inspiration Gallery


  1. That sweet potato bread sounds delicious! I love an easy quick bread.

  2. I am so bad about meal planning, but these are some really great options!
    Thanks for linking up at the Shine Blog Hop!