Friday, September 9, 2011

Chicken Noodle Soup

This cool, cloudy, rainy weather we've had lately has me craving comfort foods. So I made a pot of this yummy Chicken Noodle Soup. I made it fairly thick because my husband doesn't really like "soupy" soups all that well.

4 cups chopped, cooked chicken meat
1 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped carrots
1/4 cup margarine
12 ounces egg noodles
10 cups water
8 cubes chicken bouillon
1/2 teaspoon dried marjoram
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 bay leaf
1 tablespoon dried parsley

1. In a large stock pot, suate celery and onion in margarine.

2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, salt, bay leaf, and parsley. Simmer for 30 minutes.

3. Add noodles, and simmer for 10 more minutes.

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1 comment:

  1. Sorry I haven't posted for a while. I think I have tried to read every post you made in the last two weeks, but every time I came on you site I got a warning for malware. So, I didn't read because of possible virus. But, I am glad nothing came up this time.

    Soup is great! I love making soup. Chicken noodle is wonderful. I have found homemade tomato soup is easy. I never knew how easy until I threw it together in 5 minutes.