Thursday, August 23, 2012

Slow Cooker Cauliflower, Cheese and Bacon Soup

We tried this yummy soup today in the slow cooker and enjoyed it. It's very simple to put together and then the slow cooker takes care of the rest. 

Here is the recipe.

2 heads cauliflower, chopped
1/2 pound bacon, browned and chopped
1 onion, chopped
2 cans cream of mushroom soup
3 cups milk
1 lb velveeta cheese
1 cup grated cheddar cheese
pepper to taste
garlic powder to taste

Combine all ingredients and cook on low for eight hours. 


Notes - If needed up to a cup of water can be added as the soup cooks. I added the water at the beginning and wished I hadn't. Also, I didn't add any salt and thought is was great the way it was. And this is from a person who nearly always adds more salt to her food. 

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  1. That, sounds REALLY good. I'll have to make it.

  2. Thanks for giving Slow Cooker Cauliflower, Cheese and Bacon Soup. This soup is one of the most popular soup and healthy. I found Carrot and Lentil soup recipe and it is variety soup and good for all.

  3. You had my interest at 'cauliflower'. Then to add cheese and bacon? Oh, this must surely be heavenly! Must try it! Thank you for sharing on NOBH!

  4. YUM! Sounds delish! I am a huge soup fan.

  5. That looks delicious and a perfect comfort food!

  6. Mmm this soup sounds wonderful! I am such a fan of soups, and as soon as September hits, I make a lot of them! Thanks for sharing yours, it looks delicious!