Tuesday, February 7, 2012

Pizza Pasta

I love the simplicity and convenience of casseroles and one of our favorites recently is Pizza Pasta.

2 (28 oz) cans pasta sauce
1 lb dry pasta shells, cooked and drained
1 lb turkey bacon, browned, drained and cut into small pieces
8 oz pepperoni, cut into small pieces
2 cups shredded cheese

Mix all the ingredients, cover and bake at 350 degrees F for one hour.
This recipe is very customizable by changing the kinds of pasta sauce and cheese used. Additional add-ins like onions, peppers or different meats could also be used.

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