Scrambled Egg and Sausage Casserole

Our wonderful little feathered friends have been gifting us with 9-12 eggs daily. It's so much fun to go find these little treasures and bring them in. And I'm kept busy finding good recipes to use all these delicious eggs in. Here is one that I made recently that Doug said was really good. In fact, he said this one needs to go on the blog. So, without further ado, here it is.

1 lb ground sausage

2 dozen eggs

1/2 cup grated parmasan cheese

1 can cream of mushroom soup

1/4 teaspoon garlic powder

salt and pepper to taste

3/4 cup milk

4 slices buttered bread, cubed

Brown sausage. Drain off excess grease. Add eggs, parmasan cheese, garlic powder and salt and pepper to eggs. Scramble until set but not overdone. Spread into a greased 9x13 inch pan.  Mix 3/4 cup milk with can of cream of mushroom soup. Pour over top of eggs. Cube the buttered bread and place cubes on top of eggs and soup. Bake uncovered in 350 degree preheated oven until heated through and bread is browned.

Enjoy.

Other Egg Recipes You Might Enjoy



Oven Scrambled Bacon and Eggs


Zucchini Egg Bake


Bacon Swiss Breakfast Pizza


Bacon Cheese Pie

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