2 1/2 cups cooked and mashed sweet potato
1 banana, mashed
3/4 cup white sugar
2 eggs
1/4 cup margarine
1 teaspoon vanilla
1 cup flaked coconut
1 cup packed brown sugar
1/3 cup flour
1/4 cup margarine
Preheat oven to 350 degrees F.
Mix the mashed sweet potatoes, mashed banana, white sugar, eggs, 1/4 cup margarine, vanilla and flaked coconut. Place in 2 quart sized casserole dish.
With a fork mix the brown sugar, flour and remaining 1/4 cup margarine. Sprinkle over potato mixture. Bake at 350 degrees F for 30 minutes.
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Wow! This sounds so good! I wonder if you'd notice much of a difference if you substitute gluten free flour? Only one way to find out, I guess!
ReplyDeleteWow! This is quite a link up! I have never seen so many links at the bottom of a post. This dish looks wonderful and I am sure my oldest and I would love it!
ReplyDeleteHi Rose,
ReplyDeleteThis is a great recipe, I just love sweet potatoes! Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen