Thursday, July 5, 2012

Sweet Potato Fluff

This is really not a good picture but it's the best one I have. This doesn't stay around very long for me to photograph.

2 1/2 cups cooked and mashed sweet potato
1 banana, mashed
3/4 cup white sugar
2 eggs
1/4 cup margarine
1 teaspoon vanilla
1 cup flaked coconut
1 cup packed brown sugar
1/3 cup flour
1/4 cup margarine

Preheat oven to 350 degrees F.
Mix the mashed sweet potatoes, mashed banana, white sugar, eggs, 1/4 cup margarine, vanilla and flaked coconut. Place in 2 quart sized casserole dish.
Posted by Rose @ Walnut Acre at 10:00 AM
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3 comments:

  1. AnonymousJuly 5, 2012 at 11:53 AM

    Wow! This sounds so good! I wonder if you'd notice much of a difference if you substitute gluten free flour? Only one way to find out, I guess!

    ReplyDelete
  2. Rachel E.July 5, 2012 at 2:25 PM

    Wow! This is quite a link up! I have never seen so many links at the bottom of a post. This dish looks wonderful and I am sure my oldest and I would love it!

    ReplyDelete
  3. Miz HelenJuly 6, 2012 at 5:32 PM

    Hi Rose,
    This is a great recipe, I just love sweet potatoes! Hope you are having a great holiday week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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