Wednesday, December 2, 2015

Sausage Stuffed Squash

4 winter squash, halved and seeded
2 pounds ground sausage
4 stalks celery, finely chopped
1 onion, finely chopped
2 eggs, beaten
1 cup sour cream
1 cup grated cheese (whatever kind you like, I used cheddarjack because that's what I had on hand)
Salt and pepper to taste.

Preheat oven to 375°F.

Grease pan or line with tinfoil.

Place squash, cut sides down on baking pan. Bake until tender, about 1 hour. 

In skillet cook and stir sausage until brown and crumbly. Remove sausage from skillet and cook chopped onions and celery until tender. Return sausage to skillet with vegetables and set aside.

In large bowl beat eggs. Add sour cream and grated cheese. Mix well. 

Add sausage mixture to egg and cheese mixture and mix well. 

If desired spoon softened squash from inside baked squash and mix with sausage mixture. Fill squash halves with sausage mixture.

Bake at 350°F until heated through, about 20 minutes.


  1. That looks like a yummy hot lunch!

  2. Love this recipe. A great way to enjoy squash and very easy to make too! Thanks for sharing it on #SHINEbloghop today, Rose! It's so great for you to join us this week!

  3. Your Sausage Stuffed Squash looks delicious, we would love it. Thank you so much for sharing with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

  4. That looks like the perfect combo of savory and sweet.