Pizza Breadsticks

I used some of the Traditional White Bread that I baked yesterday to make some Pizza Bread Sticks for lunch today. They were a hit with the kids and so easy to make.

I sliced the bread slices into three slices each. If I thought the sides of some of the breadsticks had too much crust I took the some off and put them in the freezer with the rest of the bread I am saving for Savory Poultry Dressing.

Then I topped the breadsticks with a little grated cheddar and mozzarella cheese, and put pepperoni on top of that. I put the breadsticks in a the oven, preheated to 350 degrees F. and baked them until crispy. I left these in about 15 minutes.

I heated some pasta sauce to use as a dipping sauce. I used almost a whole loaf of bread for breadsticks for lunch and they are all gone.

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