Homemade Egg Noodles

3 cups flour

1 1/2 teaspoons salt

3 eggs, beaten

2 Tablespoons water

2 tablespoons milk

2 tablespoons melted butter

1. Combine flour and salt in a bowl. Combine eggs, water, milk and melted butter and add to dry ingredients. Mix well to form a stiff dough. Divide dough into thirds. Roll each third into a 15 in. x 12 in. rectangle. Cut into narrow strips. Cover and refrigerate until ready to use or let dry for at least four hours and freeze for later use.

Here are the noodles cooked with chicken and broth. They were delicious. One thing I would do differently next time is roll them a thinner and cut them narrower. To me they were a little thick but the flavor was excellent.

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