Tuesday, October 16, 2012

Taco Chicken Meatloaf

I found a good deal on ground chicken one of the last times I went shopping and bought ten pounds of it. Saturday I used some of that ground chicken in this meatloaf that my family loved. Because I knew I was going to be gone Saturday evening for Michael's sleep study and wasn't sure what time I would be back Sunday morning I made enough for two meals so I wouldn't have to worry about Sunday lunch. It was as popular reheated as it was the first time.

Here is the recipe for this meatloaf with a mild taco flavor.

3 lbs ground chicken
6 eggs
1 onion, chopped
4 cups bread crumbs
1 cup mild salsa
1 (1.25 ounce) package dry Ranch seasoning mix
1 (1.25 ounce) package taco seasoning
2 cups shredded cheddar cheese
salt, pepper and garlic powder to taste

Preheat oven to 375 degrees. Grease three loaf pans. 

In a large bowl mix together all ingredients. Pack into the prepared loaf pans.

Bake for approximately one hour. If desired top with ketchup for the last ten minutes of baking time.


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  1. Sounds delicious. That's a big meatloaf...but then again, I need two pounds of meat for my family. :)

  2. It is a big meatloaf but I was aiming for two meals from it. :)

  3. I bet you didn't get two meals! :D

  4. this meal is too difficult to get.. seems awesome!
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