Since our cucumber plant is doing a wonderful job of producing cucumbers I've been trying to come up with ways to use them.
My husband and I love this recipe.
6 medium cucumbers, thinly sliced
2 cups white vinegar
1/2 cup sugar
1/4 cup olive oil
2 teaspoons salt
2 teaspoons onion salt
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon lemon pepper seasoning
1 teaspoon ground mustard
Place sliced cucumbers in a large bowl. In a jar with a tight fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumbers; toss to coat. Cover and refrigerate for at least four hours before serving.
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