Wednesday, August 15, 2012

Slow Cooker Beans and Bacon



1 lb bacon, fried, drained and diced
1 lg (52 ounce) can or 3 small (16 ounce) cans kidney beans
1 (28 ounce) can crushed tomatoes
1 green pepper, chopped
1 large onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup molasses
1 Tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard

Fry bacon until crisp. Remove from heat and drain. 

In slow cooker, combine beans, crushed tomatoes, chopped pepper and onion, brown sugar, molasses, worcestershire sauce, salt and ground mustard. 

Dice cooled bacon and add to the bean mixture.

Cover and cook on low for 6 - 7 hours.

I made this for the first time yesterday and served it with cornbread and it was delicious! My husband wanted some for his lunch today. 

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6 comments:

  1. that looks so good lol. I love beans and i also love your cups my mother used to have those and it made me smile as I remember having lovely soup from them in the winter lol

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  2. To be honest - I would be the only one eating this dish. I love baked beans.

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  3. Oh wow! Sounds sooo yummy! Love a new reason to use my slow cooker!!

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  4. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  5. I'm such a crock pot girl! Thanks for continuing to link up at www.mercyinkblog.com - we love having you :)
    blessings,
    lauren

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  6. I'd like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-turkey.html

    I hope to see you there!
    Cheers!
    Kathy Shea Mormino
    The Chicken Chick

    ReplyDelete