Friday, August 5, 2011

Pineapple Lime Jello Salad



1 can crushed pineapple, drained, with juice reserved
Water, added to reserved pineapple juice to make 4 cups
2 (3 ounce) packages lime gelatin mix
8 oz frozen whipped topping

Pour 2 cups of the water and pineapple juice mixture into a pot and bring to a boil. Add the lime gelatin mix and stir until completely dissolved. Add the remaining 2 cups of water and pinapple juice mixture. Pour into bowl and refrigerate for at least 4 hours or until set.

After jello is set add crushed pineapple and frozen whipped topping. Beat on low to medium speed until mixed well. Return to refrigerator for at least 1 more hour.

Enjoy!

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7 comments:

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  3. my grandma makes something similar to this and my kids love it. I don't have the recipe but I'm gonna try yours. Thanks so much! I just started a new link party on my blog today and I'd be honored if you'd join up with this. http://caribbeanmissionarywife.blogspot.com/2011/08/t-time-21-and-link-up.html
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  4. Hi Rose,
    We love this salad and have it often, we call it that "Green Salad". We always have it at Christmas and I could eat it year round. Hope you have a great week end and thanks for sharing with Full Plate Thursday!
    Come back soon,
    Miz Helen

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  5. Very intriguing salad. I never had it before, but it sounds yummy.

    Thank you for sharing this at Foodie Wednesday. Hope to see you there today with another recipe.

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  6. My brother in law makes this every year for the holidays, but their recipe also has shredded cheddar. I would never have thought that lime jello and cheese could become something magical!

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  7. Sounds new and interesting . Thank you for sharing with us @ #HomeMattersParty. We would love to have you again next week.

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