Tuesday, August 2, 2011

Hamburger Chow Mein

1 lb ground beef
1 1/2 cups rice
3 cups water
1 can cream of mushroom soup
1/2 onion, chopped
2 celery ribs, chopped
salt and pepper to taste

Mix all ingredients and bake at 350 degrees for one hour, or until rice is tender and meat is cooked through.

Serve with a sprinkle or two of soy sauce and topped with chow mein noodles if desired.

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  1. AWESOME! This is even gluten-free so I'll definitely be making it! Thanks for linking up!

  2. Hi Rose,
    This is a very good simple Chow Mein recipe. I need simple in all this heat we have right now. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week end!
    Miz Helen