Wednesday, June 24, 2015

Sauteed Radishes and More - The Walnut Acre Daily Wednesday June 24, 2015

WORDS TO LIVE BY

But the Lord is faithful, and He will strengthen you and protect you from the evil one.

TODAY'S QUOTE

There is much in our world to make us afraid. There is much more in our faith to make us unafraid. ~ Frederick W. Cropp

YARD AND GARDEN

Austin helped me pull almost all the radishes this morning. Many of them had gotten really big but I decided to keep them anyway. Here is our haul this morning. There are three kinds of radishes here - Black Spanish Radishes, Cherry Belle Radishes and Crimson Giant Radishes plus a few turnips that somehow ended up in the radish row. 



Michael helped me wash all those radishes. 



The vine garden - watermelon, cantaloupe, cucumbers, yellow squash, zucchini and pumpkins is coming up really well. 



IN THE KITCHEN

I was looking around online for ideas of how to use the larger radishes and found several recipes for sauteed radishes. So I decided to give it a try. I sliced some of the bigger radishes as well as a couple small turnips. I also added a chopped onion. I seasoned them with salt, pepper, garlic powder and thyme. Then I sauteed them in butter until the juices had evaporated and the slices were starting to brown. Delicious! 


This picture is partway through the cooking process. 

OUT AND ABOUT

Amanda went this morning to help a friend do some cleaning and organizing. Then this afternoon both Austin and Amanda went over to the church with some of the other youth and the youth leader to work on cleaning and redecorating the youth room. 


I had choir practice this evening and Michael went with me. On the way home we stopped at a friends house to check on their kitten. We're checking in on it twice a day while they are on vacation. 


DAILY DEALS






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8 comments:

  1. This looks so simple to cook but am sure it tastes super yummy...

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    1. They really are :) Thanks for stopping by.

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  2. I've never thought about sauteed radishes. It sound delicious, and home grown radishes are much better than what you buy in the grocery store. Thanks for sharing on Sunday's Best.

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    1. I had never thought to either until I saw it on Allrecipes.

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  3. That looks yum - and what a great helper you have there. Thanks so much for linking this up to the parenting pin it party.

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  4. Looks delicious! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can't wait to see you next week!

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