One of our favorite dishes when the weather turns warm is Pasta Salad. I like to make it first thing in the morning so that it is well chilled and the flavors have had time to really blend.
This is the recipe I use although it can easily be adjusted to suit your own tastes.
1 lb spaghetti noodles, cooked and drained
8 oz pepperoni, diced
2 peppers, diced ( I like to use green and orange to add color to the salad)
2 cucumbers, peeled, seeded and sliced
small container cherry or grape tomatoes, halved
1 cup grated cheese
1 (36 ounce) bottle Italian dressing
Mix together all the ingredients and let chill for several hours before serving.
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