Scrambled Egg and Sausage Casserole

Our wonderful little feathered friends have been gifting us with 9-12 eggs daily. It's so much fun to go find these little treasures and bring them in. And I'm kept busy finding good recipes to use all these delicious eggs in. Here is one that I made recently that Doug said was really good. In fact, he said this one needs to go on the blog. So, without further ado, here it is.

1 lb ground sausage

2 dozen eggs

1/2 cup grated parmasan cheese

1 can cream of mushroom soup

1/4 teaspoon garlic powder

salt and pepper to taste

3/4 cup milk

4 slices buttered bread, cubed

Brown sausage. Drain off excess grease. Add eggs, parmasan cheese, garlic powder and salt and pepper to eggs. Scramble until set but not overdone. Spread into a greased 9x13 inch pan.  Mix 3/4 cup milk with can of cream of mushroom soup. Pour over top of eggs. Cube the buttered bread and place cubes on top of eggs and soup. Bake uncovered in 350 degree preheated oven until heated through and bread is browned.

Enjoy.

Other Egg Recipes You Might Enjoy



Oven Scrambled Bacon and Eggs


Zucchini Egg Bake


Bacon Swiss Breakfast Pizza


Bacon Cheese Pie

~ Linking Here ~

No Ordinary Blog Hop Monday - Make the Scene Monday, Make It Pretty Monday, Making Your Home Sing Monday, Mop It Up Monday, I Made It Tuesday - Titus 2sday Link-up Party, Tuesday's Treasures, Heart + Home Weekly Link Up, Creatively Tuesday, Domestically Divine Tuesday Wednesday - A Little R and R,  Wise Woman Linkup, Homemaking Link Up, WholeHearted Wednesdays, Thursday - Homemaking Party,  Home and Garden Thursday, It's a Party Friday - Womanhood With Purpose

Oven Scrambled Bacon and Eggs

These eggs are so fluffy and delicious, they disappear in a flash when I make them. And I love the convenience of having them bake in the oven while I work on the rest of the meal - or drink my coffee.

1/4 cup butter or margarine, melted

1 lb bacon slices, fried, drained and cut into small pieces

24 eggs

2 teaspoons salt

1/2 teaspoon pepper

1/4 teaspoon poultry seasoning

1/4 teaspoon white pepper

2 1/2 cups milk

Preheat oven to 350 degrees.

Pour melted butter into a 9x13 inch baking dish. In a large bowl whisk together eggs, salt, pepper, poultry seasoning and white pepper until well blended. Gradually whisk in milk. Stir in bacon pieces.

Bake uncovered for 15 minutes, then stir and bake for an additional 10 - 15 minutes or until eggs are set.

Enjoy!

~ Linking Here ~

SUNDAY – Strut Your Stuff,   Creative Bloggers Party and Hop, MONDAY - Unwasted Homemaking Linky, Sharing Monday, More the Merrier, Making a Home, TUESDAY - Titus 2sdays, Domestically Divine, One Project at a Time, Tasty Tuesday, Tempt My Tummy Tuesdays, Tuesdays at the Table, Simply Homemaking, Tuesday Time Out, Tuesday Confessionals , Let's Do Brunch, Teach Me Tuesdays WEDNESDAY - Homemaking Link-Up, Living Well Wednesdays, What's Cooking Wednesday, Cast Party Wednesday, {Wow Me} Wednesday, Reader Link Wednesday Foodie Wednesday THURSDAY – Full Plate Thursday, Delightfully Inspiring Thursday, Creative Juice Thursday, It's a Party, FRIDAY – Feasting in Fellowship Fridays, Fridays Unfolded, SATURDAY - Weekend Wrap-Up Party,