Beef and Cheese Biscuits

We made these for lunch and enjoyed them.

1/2 lb ground beef, browned and drained

3/4 cup grated cheese

2 cans (10 count) refrigerated biscuits

Mix together the browned beef and the cheese. Seperate the biscuits and roll each one in the meat mixture, mixing the meat and cheese into the biscuit.

 Place in greased muffin pan and bake according to biscuit directions.

Enjoy!

We ate these with butter but I think they would also be good with gravy.

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Applesauce Bran Muffins

 Michael, CJ and I made these muffins for breakfast one evening for breakfast the next morning. I've never made bran muffins before and really didn't have high expectations for these, but I thought they turned out really good. Even my picky eaters took seconds so I'm counting them a success.

My photos aren't great because of the lighting in the kitchen but here are Michael and CJ enjoying mixing these up.

1 1/2 cups wheat bran

1 cup half and half

1/3 cup cinnamon applesauce

1 egg

2/3 cup brown sugar

1/2 teaspoon vanilla extract

1 cup all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

Preheat oven to 375 degrees F.  Grease muffin cups or line with paper muffin liners.

Mix together wheat bran and half and half. Let stand for 10 minutes.

Beat together applesauce, egg, brown sugar and vanilla. Add to bran mixture.

Mix together flour, baking soda, baking powder and salt. Stir flour mixture into bran mixture until just blended.

Spoon batter into prepared muffin tins.

Bake for 15 -20 minutes or until toothpick inserted into the center of a muffin comes out clean.

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Pumpkin Chocolate Chip Cake

I've seen several versions of this cake recently and love how simple it is to put together. So I took what I liked from several different recipes and made it my own.

1 (18.25 ounce) yellow cake mix

1 (15 ounce) can pumpkin puree

1 teaspoon cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1 cup chocolate chips

Preheat oven to 350 degrees F. Grease a 9 x 13 in. pan.

In a large bowl mix together cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Stir in chocolate chips.

Bake for 25 - 30 minutes in preheated oven, until toothpick inserted in center comes out clean.

Let cool. Frost if desired.

Since it is a very simple recipe I had the kids help me make it.  We had fun each taking a sniff of the spices and seeing if we liked how the smelled. I liked them all, the kids weren't so sure.

I didn't have a chance to take pictures while they were putting in the ingredients but was able to get some while they stirred.

And after everything was thoroughly stirred in, there is, of course, the fun of licking the spoons. Since there is no egg in this recipe I was happy to let them enjoy this.

A couple pictures of the finished cake. This cake was all gone (except for the piece I put in Doug's lunch for the next day) by that evening. I used Butter Frosting to add the finishing touch to this cake.

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