Taco Chicken Meatloaf

I found a good deal on ground chicken one of the last times I went shopping and bought ten pounds of it. Saturday I used some of that ground chicken in this meatloaf that my family loved. Because I knew I was going to be gone Saturday evening for Michael's sleep study and wasn't sure what time I would be back Sunday morning I made enough for two meals so I wouldn't have to worry about Sunday lunch. It was as popular reheated as it was the first time.

Here is the recipe for this meatloaf with a mild taco flavor.

3 lbs ground chicken

6 eggs
1 onion, chopped

4 cups bread crumbs

1 cup mild salsa

1 (1.25 ounce) package dry Ranch seasoning mix

1 (1.25 ounce) package taco seasoning

2 cups shredded cheddar cheese

salt, pepper and garlic powder to taste

Preheat oven to 375 degrees. Grease three loaf pans. 

In a large bowl mix together all ingredients. Pack into the prepared loaf pans.

Bake for approximately one hour. If desired top with ketchup for the last ten minutes of baking time.

Enjoy!

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