Broccoli Chicken Casserole

2 lbs boneless, skinless chicken breast, cooked and cubed

1 16 oz bag chopped broccoli, cooked and drained

1 can cream of chicken soup

1 cup mayonnaise

1 lb processed cheese (Velveeta), cubed

salt and pepper to taste

5 slices bread, buttered and cubed

Preheat oven to 350 degrees.

In casserole dish layer cubed chicken and broccoli. Add salt and pepper to taste.

Mix together cream of chicken soup, mayonnaise, and cubed cheese.

Bake for 1 hour.

Top with buttered bread cubes and bake for another 10 to 15 minutes or until bread is browned.

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