Slow Cooker Barbecue Beans

1 lb. bacon

1 onion, chopped

1 (18 oz) bottle honey barbecue sauce

2 (15 oz) cans pork and beans

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 oz) can lima beans, rinsed and drained

1 (15 oz) can black beans, rinsed and drained

1 tablespoon lisquid smoke flavoring

3/4 teaspoon salt

1/2 teaspoon ground black pepper

Place bacon in large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned. Drain on paper towel. Let cool and crumble.

Mix all ingredients in slow cooker. Cook on high for 4-5 hours.

We enjoy this recipe with Buttery Corn Bread.

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