Sour Cream and Bacon Chicken Drumsticks

I tried a new recipe today and it was a real success. Of course, most anything with bacon is going to be a success. It's just hard to go wrong with bacon.

As I often do, I adapted a recipe that I read somewhere else, to fit what I had on hand and our tastes. The original recipe was Sour Cream and Bacon Crockpot Chicken. It looks scrumptious and I love that it can be made in the crockpot. However, my crockpot was full of something else so I decided to make our in the oven. Also I had drumsticks on hand instead of chicken breasts. So here is my adapted recipe.

10 bacon slices

10 chicken drumsticks

1 (10 oz) can cream of mushroom soup

1/3 cup sour cream

3 tablespoons flour

garlic salt and pepper to taste

Wrap one slice of bacon around each chicken drumstick and place in pan. Mix together soup, sour cream, flour, garlic salt and pepper and pour over chicken.

Bake at 375 degrees F. Mine were still partially frozen when I put them in the oven and baked them for about two hours.

Enjoy.

We also had baked potatoes for lunch and I spooned some of the sauce over my potatoes for a yummy "gravy."

~ Linking Here ~

Strut Your Stuff, Sharing Time, Creative Bloggers Party and Hop, So Sweet Sundays, Sunday Showcase, Not “Baaad” Sunday , Think Pink Sundays, Sunday Linky Party, DIY Project Parade, Savory Sundays, Just Something I Whipped Up, Sew Darn Crafty,{K.I.S.S.} Blog Bash,

Oven Fried Chili Ranch Drummettes

I've made this recipe twice in the last week and both times the chicken disappeared at an amazingly rapid rate. I think next time I'm going to double the recipe. Also, it is very simple to make which is always a good thing to me.



3 pounds chicken drummettes

1 tsp. black pepper

1 (1 ounce) packet dry Ranch dressing mix

1 (1.25 ounce) packet mild chili seasoning mix

3/4 cup flour

1/2 cup butter

Preheat oven to 425 degrees F. Rinse drummettes and pat dry.

Combine ranch dressing mix, mild chili seasoning mix, black pepper and flour in large ziptop bag. Add drummettes and shake until coated.

Place butter on a rimmed baking sheet. Place in oven until butter is melted. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.

~ Linking Here ~

 SUNDAY – Strut Your Stuff, Sharing Time, Creative Bloggers Party and Hop, So Sweet Sundays, Sunday Showcase, Not “Baaad” Sunday , Think Pink Sundays, Sunday Linky Party, DIY Project Parade, Savory Sundays, Just Something I Whipped Up, Sew Darn Crafty,{K.I.S.S.} Blog Bash, MONDAY – I Made It, More the Merrier, Inspire Me Mondays, A Marvelous Mess, Made By You Monday, Making the World Cuter Monday, Craft-O-Maniac Monday, Market Yourself Monday, Making Monday Marvelous, Motivate Me Monday, Sharing Monday, Making a Home, TUESDAY - Titus 2sdays, Domestically Divine, One Project at a Time, Tasty Tuesday, Tempt My Tummy Tuesdays, Tuesdays at the Table, Tuesday Time Out, Tuesday Confessionals ,  Teach Me Tuesdays , Tip Me Tuesday, A Little Birdie Told Me WEDNESDAY - Homemaking Link-Up, Living Well Wednesdays, What's Cooking Wednesday, Cast Party Wednesday, {Wow Me} Wednesday, Reader Link Wednesday Foodie Wednesday THURSDAY – Full Plate Thursday, Delightfully Inspiring Thursday, Creative Juice Thursday, It's a Party, Bake with Bizzy FRIDAY – Fridays on Remodelaholic, Feasting in Fellowship Fridays, Fridays Unfolded, SATURDAY - Weekend Wrap-Up Party,